Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.
Contributor(s): Cifuentes, Alejandro
.
Series: Wiley-Interscience series on mass spectrometry: Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Description: xviii, 560 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118169452 (hardback).Subject(s): Food -- Analysis | Mass spectrometryDDC classification: 664.07
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| SOM Main Collection | Clinical School | 664.07 FOO 2013 (Browse shelf) | 1 | Available | SOMxx,33001,03,CL | 5000150937 |
Includes bibliographical references and index.