Food analysis / edited by S. Suzanne Nielsen.
Contributor(s): Nielsen, S. Suzanne [editor.]
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Series: Food science text series: Publisher: Cham, Switzerland : Springer, 2017Edition: Fifth edition.Description: xx, 649 pages : illustrations (some colour) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9783319457741.Subject(s): Food | Food -- Analysis | Spectrum analysis | Mass spectrometryDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 FOO 2017 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM|SBSxx,36000,03,RM | 5000168517 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
664.07 FOO 2017 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | SCAFS,70006,03,RM | 5000170106 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
664.07 FOO 2017 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | SCAFS,70006,03,RM | 5000170107 |
Includes bibliographical references and index.