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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

Contributor(s): Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].
Publisher: Wallingford, UK : CABI Pub., c2003Description: xiii, 290 p. : ill. ; 25 cm.ISBN: 0851996477 (hbk.).Subject(s): Food supply | Food consumption | Health education | Food habits | Nutrition | Public healthDDC classification: 363.8
Contents:
Part I: Emerging health and nutrition issues on food demand - Part II: US experiences - Part III: European experiences - Part IV: Health information and producer, market and government responses - Part V: Concluding remarks - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 2, TierNo 5, BayNo 1

363.8 HEA (Browse shelf) 1 Available SBSxx,36000,03,GR 5000066096

Part I: Emerging health and nutrition issues on food demand - Part II: US experiences - Part III: European experiences - Part IV: Health information and producer, market and government responses - Part V: Concluding remarks - Index.