The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton.
By: Foskett, David
.
Contributor(s): Ceserani, Victor | Kinton, Ronald.
Publisher: Oxon : Hodder & Stoughton, c2003Edition: 10th ed.Description: vi, 596 p. : ill. (some col.) ; 25 cm.ISBN: 0340850418.Subject(s): Caterers and catering | Food serviceDDC classification: 642.4
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1 |
642.4 FOS (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | TCIxx,30000,03,AD | SCAFS,70003,03,AD | SFSG,94601,03,AD | 5000035502 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1 |
642.4 FOS (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | TCIxx,30000,03,AD | | SCAFS,70003,03,AD | SFSG,94601,03,AD | 5000108599 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1 |
642.4 FOS (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | TCIxx,30042,03,AD | SCAFS,70003,03,AD | SFSG,94601,03,AD | 5000097105 |