Taylor's Library catalog › Results of search for 'ccl=an:209001'

Your search returned 5 results.

Not what you expected? Check for suggestions

		Food and beverage service / Dennis R. Lillicrap, John A.Cousins. by Lillicrap, D. R \| Cousins, John A. Edition: Fourth editionPublisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1). Place hold
		Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith. by Lillicrap, D. R \| Cousins, John A \| Smith, John. Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1). Place hold
		The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- \| Ceserani, Victor \| Kinton, Ronald. Edition: 10th ed.Publisher: Oxon : Hodder & Stoughton, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 FOS] (3). Place hold
		Start a food business / Culina Salus. by Salus, Culina [author.]. Publisher: Great Britain : Perseverance Works, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SAL 2020] (4). Place hold
		The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. by Foskett, David, 1951- [author.] \| Paskins, Patricia [author.] \| Pennington, Andrew [author.] \| Rippington, Neil [editor.]. Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2021] (1). Place hold