Taylor's Library catalog › Results of search for 'ccl=an:21372 and itype:1'

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		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W, 1952-. Publisher: Oxford, UK : Blackwell Science, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 BAM 2005] (1). Place hold
		The complete idiot's guide to fermenting foods [electronic resource] / by Wardeh Harmon. by Harmon, Wardeh. Publisher: New York : Alpha Books, c2012Other title: Complete idiot's guide \| Fermenting foods.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
		Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo \| Pandey, Ashok \| Larroche, Christian. Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FER 2013] (1). Place hold
		Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. by Ray, Ramesh C [editor.] \| Montet, Didier [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).