Technology strategies for the hospitality industry / Peter D. Nyheim, Duy Tan University.
By: Nyheim, Peter D [author.].
Publisher: New York, New York : Pearson, 2019Edition: Third edition.Description: 1 online resource (225 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780134490281 (e-book).Subject(s): Hospitality industry -- Data processing
| Information technologyGenre/Form: Electronic books.Additional physical formats: Print version:: Technology strategies for the hospitality industry.DDC classification: 647.940285 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.940285 (Browse shelf) | e-book | SHTEx,70002,03,CL,PPT | SHTEx,70004,03,CL,PPT | SHTEx,94603,03,CL,PPT | SHTEx,94604,03,CL,PPT |
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.