Taylor's Library

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Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]

by Greweling, Peter P | Culinary Institute of America.

Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TC [Call number: 641.853 GRE 2013] (1), Taylor's Library-TU [Call number: 641.853 GRE 2013] (2).
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Making artisan chocolates : flavor-infused chocolates, truffles, and confections / Andrew Garrison Shotts ; photography by Madeline Polss ; foreword by Nick Malgieri.

by Shotts, Andrew Garrison.

Publisher: Gloucester, Mass. : Quarry Books, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.853 SHO] (1).
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Chocolates and confections : formula, theory, and techniques for the artisan confectioner / The Culinary Institute of America, Peter Greweling.

by Greweling, Peter | Culinary Institute of America.

Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 GRE 2007] (2).
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Fine chocolates : gold / Jean-Pierre Wybauw ; photography, Frank Croes, Tony Le Duc, Serdar Tanyeli.

by Wybauw, Jean-Pierre [author.] | Croes, Frank [photographer.] | Le Duc, Tony [photographer.] | Tanyeli, Serdar [photographer.].

Publisher: Tielt : Lannoo, [2016]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 WYB 2016] (2).
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Neocacao / writing and layout, Wielfried Hauwel et Berry Farah ; translation, Sara Anne Bilodeau ; photography & video, Suzanna Kuzmina.

by Hauwel, Wielfried [author.] | Farah, Berry [author.] | Bilodeau, Sara Anne [translator.] | Kuzmina, Suzanna [photographer.].

Publisher: [Montréal] : Éditions Berry Farah, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 NEO 2020] (1). Checked out (1).
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