Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.
By: Dopson, Lea R.
Contributor(s): Hayes, David K.
Publisher: Hoboken, N.J. : Wiley, c2009Description: xviii, 508 p. ; 25 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780471723370 (hbk.).Subject(s): Hospitality industry -- Accounting | Managerial accountingDDC classification: 647.940681
Partial contents:
pt. I. Accounting fundamentals -- pt. II. Financial statements -- pt. III. Management of revenue and expense -- pt. IV. Accounting information for planning - Index.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Accompanying Material (Media Resource) | Taylor's Library-TU | 647.940681 DOP 2009 (Browse shelf) | Available | SHTEx,70002,03,AD | 1000523829 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 5 |
647.940681 DOP 2009 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000023654 | |
Accompanying Material (Media Resource) | Taylor's Library-TU | 647.940681 DOP 2009 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000148042 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 5 |
647.940681 DOP 2009 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000100096 | |
Accompanying Material (Media Resource) | Taylor's Library-TU | 647.940681 DOP (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000811733 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 5 |
647.940681 DOP (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000048159 | |
Accompanying Material (Media Resource) | Taylor's Library-TU | 647.940681 DOP (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000811227 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 5 |
647.940681 DOP (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000048873 |
Includes index.
pt. I. Accounting fundamentals -- pt. II. Financial statements -- pt. III. Management of revenue and expense -- pt. IV. Accounting information for planning - Index.