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Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham.
by Nottingham, Stephen, 1960-. Edition: 2nd updated ed.Publisher: London ; New York : Zed Books Ltd., 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 NOT]
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Introduction to food biotechnology / Perry Johnson-Green.
by Johnson-Green, Perry. Publisher: Boca Raton, Fla. : CRC Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 JOH]
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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.]. Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2003]
(4).
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Food biotechnology / edited by Kalidas Shetty ... [et al.]
by Shetty, Kalidas. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2006]
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Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.
by Evenson, Robert E. (Robert Eugene), 1934- [(ed.)] | Santaniello, V [(j.ed.)]. Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 381.45664 CON]
(2), TC External Storage
[Call number: 381.45664 CON]
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Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle.
by Nestle, Marion. Publisher: Berkeley : University of California Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 NES]
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Using microbes in food [videorecording]
by Breitenmoser, Kurt | McLean, Matt, 1979- | Townsend, David. Publisher: Bendigo, Vic. : Video Education Australasia, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 USI 2009]
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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert.
by Provost, Joseph J [author.] | Colabroy, Keri L [author.] | Kelly, Brenda S [author.] | Wallert, Mark [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 PRO 2016]
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Fermented foods / editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.
by Montet, Didier | Ray, Ramesh C. Publisher: Boca Raton : Taylor & Francis, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024 F359]
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Handbook of nutraceuticals. Volume II, Sscale-up, processing and automation / edited by Yashwant Pathak
by Pathak, Yashwant [editor.]. Publisher: Boca Raton : CRC PRESS, 2017. Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 HAN 2017]
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Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.
by Montet, Didier | Ray, Ramesh C. Publisher: Boca Raton : CRC Press, 2016-Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024 F359]
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Alternative and replacement foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
by Holban, Alina Maria [editor.] | Grumezescu, Alexandru Mihai [editor.]. Publisher: London : Academic Press, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Food Biotechnology [electronic resource].
by Bhatia, S. C. Publisher: Boca Raton : WPI India, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664]
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Food biotechnology / volume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer [and 15 others]
by Stahl, Ulf [editor.] | Donalies, Ute E. B [editor.] | Nevoigt, Elke [editor.] | Archer, D. B. (David B.) [editor.]. Publisher: Berlin : Springer, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2010]
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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger.
by Havkin-Frenkel, D. (Daphna), 1951- | Belanger, Faith C. Publisher: Oxford, UK: Blackwell Publ., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 BIO 2008]
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Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak.
by Ronald, Pamela C | Adamchak, Raoul W, 1953-. Publisher: New York, N.Y. : Oxford University Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 RON 2008]
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Techniques of food production. 2 [electronic resource] / Willard Oneil.
by O'Neil, Willard. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664]
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Techniques of food production. 2 [electronic resource] / Willard Oneil.
by O'Neil, Willard. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664]
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