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Fermented foods / editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.
by Montet, Didier | Ray, Ramesh C. Publisher: Boca Raton : Taylor & Francis, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024 F359]
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Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.
by Montet, Didier | Ray, Ramesh C. Publisher: Boca Raton : CRC Press, 2016-Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024 F359]
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Alternative and replacement foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
by Holban, Alina Maria [editor.] | Grumezescu, Alexandru Mihai [editor.]. Publisher: London : Academic Press, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Fermentation [electronic resource] : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z. Publisher: Boca Raton : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001/57246]
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Handbook of Sustainability for the Food Sciences [electronic resource].
by Morawicki, Ruben O. Publisher: Hoboken : John Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024]
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Biotechnology in agriculture and food processing : opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha.
by Panesar, P. S. (Parmjit Singh) [editor.] | Marwaha, S. S [editor.]. Publisher: Boca Raton : Taylor & Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 P191]
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Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource].
by Dominguez, H. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Genetically modified food sources [electronic resource] : safety assessment and control / edited by V. A. Tutelyan.
by Tutelyan, Victor. Publisher: Amsterdam : Elsevier/Academic Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds / David Julian McClements.
by McClements, David Julian. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Functional foods [electronic resource] : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors.
by Robinson, Aron | Emerson, Dominick | ebrary, Inc. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet.
by Ray, Ramesh C [editor.] | Montet, Didier [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.024]
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Ethnic fermented foods and alcoholic beverages of asia [electronic resource] / edited by Jyoti Prakash Tamang.
by Tamang, Jyoti Prakash | SpringerLink (Online service). Source: Springer eBooksPublisher: New Delhi : Springer India : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles.
by Kristbergsson, Kristberg | Ötles, Semih | SpringerLink (Online service). Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Modernization of traditional food processes and products [electronic resource] / edited by Anna McElhatton, Mustapha Missbah El Idrissi.
by McElhatton, Anna | El Idrissi, Mustapha Missbah | SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Novel food fermentation technologies [electronic resource] / edited by K. Shikha Ojha, Brijesh K. Tiwari.
by Ojha, K. Shikha | Tiwari, Brijesh K | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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The chemistry of thermal food processing procedures [electronic resource] / by Maria Micali, Marco Fiorino, Salvatore Parisi.
by Micali, Maria | Fiorino, Marco | Parisi, Salvatore | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Practical tools for plant and food biosecurity [electronic resource] : results from a european network of excellence / edited by Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford.
by Gullino, Maria Lodovica | Stack, James P | Fletcher, Jacqueline | Mumford, John D | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 571.92]
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Food analysis laboratory manual [electronic resource] / by S. Suzanne Nielsen.
by Nielsen, S. Suzanne | SpringerLink (Online service). Edition: 3rd ed. 2017.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Chemistry and hygiene of food additives [electronic resource] / by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia.
by Laganà, Pasqualina | Avventuroso, Emanuela | Romano, Giovanni | Gioffré, Maria Eufemia | Patanè, Paolo | Parisi, Salvatore | Moscato, Umberto | Delia, Santi | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Food microbiology laboratory for the food science student [electronic resource] : a practical approach / by Cangliang Shen, Yifan Zhang.
by Shen, Cangliang | Zhang, Yifan | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001579]
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