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		Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen. by Jelen, Henryk. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (1). Place hold
		Fermentation [electronic resource] : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Publisher: Boca Raton : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001/57246] (1).

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