Taylor's Library

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Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles.

by Kristbergsson, Kristberg | Ötles, Semih | SpringerLink (Online service).

Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 | 664] (1).
Modernization of traditional food processes and products [electronic resource] / edited by Anna McElhatton, Mustapha Missbah El Idrissi.

by McElhatton, Anna | El Idrissi, Mustapha Missbah | SpringerLink (Online service).

Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 | 664] (1).