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		Handbook of sustainability for the food sciences / Rubén O. Morawicki. by Morawicki, Rubén O. Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MOR 2012] (1). Place hold
		Handbook of Sustainability for the Food Sciences [electronic resource]. by Morawicki, Ruben O. Publisher: Hoboken : John Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024] (1).
		Practical tools for plant and food biosecurity [electronic resource] : results from a european network of excellence / edited by Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford. by Gullino, Maria Lodovica \| Stack, James P \| Fletcher, Jacqueline \| Mumford, John D \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 571.92] (1).
		Chemistry and hygiene of food additives [electronic resource] / by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia. by Laganà, Pasqualina \| Avventuroso, Emanuela \| Romano, Giovanni \| Gioffré, Maria Eufemia \| Patanè, Paolo \| Parisi, Salvatore \| Moscato, Umberto \| Delia, Santi \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).