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		Fermentation [electronic resource] : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Publisher: Boca Raton : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001/57246] (1).
		Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. by Ray, Ramesh C [editor.] \| Montet, Didier [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).

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