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Practical tools for plant and food biosecurity [electronic resource] : results from a european network of excellence / edited by Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford.

by Gullino, Maria Lodovica | Stack, James P | Fletcher, Jacqueline | Mumford, John D | SpringerLink (Online service).

Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 571.92] (1).
Food microbiology laboratory for the food science student [electronic resource] : a practical approach / by Cangliang Shen, Yifan Zhang.

by Shen, Cangliang | Zhang, Yifan | SpringerLink (Online service).

Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001579] (1).