Taylor's Library catalog › Results of search for 'ccl=an:26672'

Your search returned 7 results.

Not what you expected? Check for suggestions

		No cover image available Using microbes in food [videorecording] by Breitenmoser, Kurt \| McLean, Matt, 1979- \| Townsend, David. Publisher: Bendigo, Vic. : Video Education Australasia, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 USI 2009] (1). Place hold
		Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. by Ray, Ramesh C [editor.] \| Montet, Didier [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
		Ethnic fermented foods and alcoholic beverages of asia [electronic resource] / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash \| SpringerLink (Online service). Source: Springer eBooksPublisher: New Delhi : Springer India : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Functional properties of traditional foods [electronic resource] / edited by Kristberg Kristbergsson, Semih Ötles. by Kristbergsson, Kristberg \| Ötles, Semih \| SpringerLink (Online service). Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Modernization of traditional food processes and products [electronic resource] / edited by Anna McElhatton, Mustapha Missbah El Idrissi. by McElhatton, Anna \| El Idrissi, Mustapha Missbah \| SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Boston, MA : Springer US : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Novel food fermentation technologies [electronic resource] / edited by K. Shikha Ojha, Brijesh K. Tiwari. by Ojha, K. Shikha \| Tiwari, Brijesh K \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 \| 664] (1).
		Food microbiology laboratory for the food science student [electronic resource] : a practical approach / by Cangliang Shen, Yifan Zhang. by Shen, Cangliang \| Zhang, Yifan \| SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001579] (1).