Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan.
Contributor(s): Daczkowska-Kozon, Elzbieta G
| Sun-Pan, Bonnie.
Series: Chemical and functional properties of food components series: Publisher: Boca Raton, FL : CRC Press, c2011Description: xv, 385 p. : ill., maps ; 24 cm.ISBN: 9781439803271 (hbk.).Subject(s): Seafood -- Quality control | Seafood -- Contamination | Fishery processing | Fishery managementDDC classification: 664.94
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.94 ENV 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | 5000131527 |
Includes bibliographical references and index.