A Handbook of food crime : immoral and illegal practices in the food industry and what to do abouth them / edited by Allison Gray, Ronald Hinch.
Contributor(s): Gray, Allison [editor.] | Hinch, Ronald [editor.].
Publisher: Bristol : Policy Press, 2018Copyright date: ©2018Description: 1 online resource (xii, 441 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781447336020; 144733602X.Subject(s): Food law and legislation -- Corrupt practices | Food industry and trade -- Moral and ethical aspects
Genre/Form: Electronic books.Additional physical formats: Print version:: Handbook of food crime.DDC classification: 338.1/9 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.1/9 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Includes bibliographical references and index.
Description based on print version record.
Master record variable field(s) change: 050