Food ethics : the basics / Ronald Sandler.
By: Sandler, Ronald L [author.].
Series: Basics (Routledge (Firm)): Publisher: Oxfordshire, England ; New York : Routledge, 2015Copyright date: ©2015Description: 1 online resource (217 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780203694404 (e-book).Subject(s): Food -- Moral and ethical aspects | Food industry and trade -- Moral and ethical aspects
| Agriculture -- Moral and ethical aspects | Diet -- Moral and ethical aspectsGenre/Form: Electronic books.Additional physical formats: Print version:: Food ethics : the basics.DDC classification: 178 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 178 (Browse shelf) | 1 | e-book | TBSxx,34001,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.