Food ethics [electronic resource] / ed. by Ben Mepham.
Contributor(s): Mepham, T. B
| ebrary, Inc.
Series: Professional ethics: Publisher: London ; New York : Routledge, 1996Description: xiv, 178 p.Subject(s): Food industry and trade -- Moral and ethical aspects | Food supply | Agricultural innovationsGenre/Form: Electronic books. Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references (p. [170]-172) and index.
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.