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Sensory-directed flavor analysis / edited by Ray Marsili.

by Marsili, Ray, 1946-.

Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 SEN 2007] (1).
Food plant economics / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MAR 2008] (2).
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (1).