Your search returned 7 results.

Not what you expected? Check for suggestions
|
Building a business plan: Featuring business plan pro software / David E. Tooch.

by Tooch, David E.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.022 TOO] (1).
Entrepreneurship : starting and operating a small business / Steve Mariotti, Caroline Glackin.

by Mariotti, Steve, 1953- | Glackin, Caroline.

Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 658.11 MAR 2010] (2).
Design and launch an online Web design business in a week / Entrepreneur Press & Jason R. Rich.

by Rich, Jason | Entrepreneur Press [publisher.].

Publisher: [Irvine, Calif.] : Entrepreneur Press, 2009Other title: Web design business in a week.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47005276 RIC 2009] (1).
The foundations of small business enterprise : an entrepreneurial analysis of small firm inception and growth / Gavin C. Reid.

by Reid, Gavin C.

Publisher: London ; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 658.11 REI 2010] (1).
Consulting start-up and management : a guide for evaluators and applied researchers / Gail V. Barrington.

by Barrington, Gail Vallance, 1945-.

Publisher: Los Angeles : SAGE, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 001 BAR 2012] (1).
Adaptive enterprise : creating and leading sense-and-respond organizations / Stephan H. Haeckel ; foreword by Adrian J. Slywotzky.

by Haeckel, Stephan H.

Publisher: Boston, Mass. : Harvard Business School Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4063 HAE] (2).
Start & run a catering business / George Erdosh.

by Erdosh, George, 1935-.

Edition: 3rd ed.Publisher: Bellingham, WA : Self-Counsel Press, c2007Other title: Start and run a catering business.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 ERD 2007] (2).