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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.

Contributor(s): Meireles, M. Angela A.
Series: Contemporary food engineering: Publisher: Boca Raton, FL : CRC Press, c2009Description: xix, 464 p. : ill. ; 24 cm.ISBN: 9781420062373 (hbk.); 1420062379 (hbk.).Subject(s): Extraction (Chemistry) | Food industry and tradeDDC classification: 664.022
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
664.022 EXT 2009 (Browse shelf) 1 Available SBSxx,36000,03,GR 5000119176 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection TU External Storage-LCS
664.022 EXT 2009 (Browse shelf) 1 Available SOExx,07015,03,GR 5000114373 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Includes bibliographical references and index.