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Purchasing / National Restaurant Association.

by Educational Foundation (National Restaurant Association).

Edition: 2nd ed.Publisher: Boston : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 PUR 2013] (1).
Excellence in procurement : how to optimise costs and add value / Stuart Emmett & Barry Crocker.

by Emmett, Stuart | Crocker, Barry.

Publisher: Cambridge : Cambridge Academic, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 EMM 2008] (2).
Purchasing and supply chain management : a sustainability perspective / Thomas E. Johnsen, Mickey Howard and Joe Miemczyk.

by Johnsen, Thomas E [author.] | Howard, Mickey, 1967- [author.] | Miemczyk, Joe [author.].

Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.7] (1).
Purchasing principles and management / Peter Baily ... [et al.]

by Baily , Peter.

Edition: 7th ed., ELBSPublisher: London : Longman Pub, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 PUR] (1).
Purchasing and supply chain management / Kenneth Lysons.

by Lysons, Kenneth | Chartered Institute of Purchasing & Supply.

Edition: 5th ed.Publisher: Harlow, England : Financial Times/Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 658.72 LYS] (1).
Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D.

Edition: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association,Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 VIR] (1).