|
|
Southeast Asian specialities : a culinary journey / Rosalind Mowe, editor ; Gunter Beer, photographer ; Peter Feierabend, art director and design ; Martina Schlagenhaufer, desk editor ; Michael Ditter, project co-ordinator.
by Mowe, Rosalind. Edition: English ed.Publisher: Cologne : Culinaria Konemann, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 SOU]
(1). Checked out (1).
|
|
|
A practical cook's encyclopedia of Malaysia & Singapore : sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs / Ghillie Başan and Terry Tan.
by Başan, Ghillie | Tan, Terry. Publisher: London : Hermes House, c2008Other title: Practical cook's encyclopedia of Malaysia and Singapore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 BAS 2008]
(1).
|
|
|
Traditional nonya cuisine = Chuan tong niang re ca / Lucy Koh; editor Ng Li Chin, Gueh Yanting; translator Ng Li Chin.
by Koh, Lucy | Ng, Li Chin. Edition: English and Chinese.Publisher: Singapore : Novum Organum Publishing, 2004Other title: Chuan tong niang re ca.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 KOH]
(1).
|
|
|
Local delights = Xinjiapo xiao chi / [editor and translator Michelle Lim.]
by Lim, Michelle. Edition: Bilingual ed.Publisher: Singapore : Novum Organum Publishing House, 2002Other title: Xinjiapo xiao chi.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 LOC]
(1).
|
|
|
Delicious Nyonya Kueh and Desserts = Kuih dan Juadah Manisan enak Nyonya / [author: Patricia Lee]
by Lee, Patricia. Publisher: Hong Kong : Seashore Publishing, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 LEE]
(1).
|
|
|
Where is the fat? : cookbook / Dietetics & Nutrition Services, Singapore General Hospital.
by Singapore General Hospital. Dept. of Dietetics & Nutrition Services. Publisher: Singapore : SNP Editions, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WHE]
(1).
|
|
|
Singapore cooking : fabulous recipes from Asia's food capital / by Terry Tan and Christopher Tan ; foreword by David Thompson ; photography by Edmond Ho.
by Tan, Terry | Tan, Christopher, 1972- | Ho, Edmond, 1967-. Publisher: [Hong Kong] : Tuttle Pub., c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 TAN 2009]
(1).
|
|
|
Food of the world. Philippines & Singapore [electronic resource] Wade Workman & Sidney Puckett.
by Workman, Wade | Puckett, Sidney. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.59599]
(1).
|
|
|
Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus.
by Başan, Ghillie | Tan, Terry | Laus, Vilma. Publisher: London : Hermes House, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 BAS 2011]
(1).
|
|
|
Malay heritage cooking / Rita Zahara ; foreword by Zuraidah Abdullah.
by Rita Zahara | Zuraidah Abdullah. Publisher: Singapore : Marshall Cavendish Cuisine, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 RIT 2012]
(1).
|
|
|
Indian heritage cooking / Devagi Sanmugam & Shanmugam Kasinathan.
by Devagi Sanmugam | Kasinathan, Shanmugam. Publisher: Singapore : Marshall Cavendish Cuisine, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 DEV 2011]
(1).
|
|
|
The complete Asian cookbook. Indonesia, Malaysia & Singapore / Charmaine Solomon.
by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: Indonesia, Malaysia and Singapore.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.595 SOL 2013]
(2), Taylor's Library-TU
[Call number: 641.595 SOL 2013]
(1).
|
|
|
Nonya heritage kitchen : origins, utensils and recipes / Ong Jin Teong.
by Ong, Jin Teong. Publisher: Singapore : Landmark Books Pte LTD, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 ONG 2016]
(1).
|