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Routledge international handbook of food studies / edited by Ken Albala.

by Albala, Ken, 1964-.

Edition: 1st ed.Publisher: London ; New York : Routledge, 2013Other title: International handbook of food studies | Handbook of food studies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
Routledge international handbook of food studies / edited by Ken Albala.

by Albala, Ken, 1964-.

Edition: 1st ed.Publisher: London ; New York : Routledge, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 ROU 2013] (1).