Routledge international handbook of food studies / edited by Ken Albala.
Contributor(s): Albala, Ken.
Series: Routledge international handbooks: Publisher: London ; New York : Routledge, 2013Edition: 1st ed.Description: 1 online resource (xvi, 406 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781136741661; 1136741666; 0203819225; 9780203819227; 9780415782647; 0415782643.Other title: International handbook of food studies | Handbook of food studies.Subject(s): Nutritional anthropology | Food -- ResearchGenre/Form: Electronic books.Additional physical formats: Print version:: Routledge international handbook of food studies.DDC classification: 394.12 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 394.12 (Browse shelf) | e-book | SHTEx,60002,03,AD,PPT |
Includes bibliographical references and index.
Print version record.