Taylor's Library catalog › Results of search for 'ccl=an:43646'

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		The handbook of food and anthropology / Jakob Klein; James L Watson Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, 2016. Availability: No items available
		No cover image available Demography and nutrition [electronic resource] : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan. by Scott, Susan, 1953- \| Duncan, C. J. (Christopher John) \| ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Science, 2002Other title: Demography & nutrition.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Eating culture : an anthropological guide to food / Gillian Crowther. by Crowther, Gillian [author.]. Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2018] (1). Place hold
		The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence / edited by Jean-Jacques Hublin and Michael P. Richards. by Hublin, Jean-Jacques \| Richards, Michael P. (Michael Phillip). Publisher: [Dordrecht] : Springer, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 599.9 EVO 2009] (1). Place hold
		Eating culture : an anthropological guide to food / Gillian Crowther. by Crowther, Gillian. Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2013] (1). Place hold
		Routledge international handbook of food studies / edited by Ken Albala. by Albala, Ken, 1964-. Edition: 1st ed.Publisher: London ; New York : Routledge, 2013Other title: International handbook of food studies \| Handbook of food studies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
		Routledge international handbook of food studies / edited by Ken Albala. by Albala, Ken, 1964-. Edition: 1st ed.Publisher: London ; New York : Routledge, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 ROU 2013] (1). Place hold
		Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser. by Edwards, Ferne [editor.] \| Gerritsen, Roos [editor.] \| Wesser, Grit [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2022] (1).