The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
By: Spang, Rebecca L.
Series: Harvard historical studies: 135.Publisher: Cambridge, MA : Harvard University Press, c2001Edition: 1st Harvard University Press paperback ed.Description: vii, 325 p. : ill. ; 25 cm.ISBN: 9780674006850 (pbk.).Subject(s): Restaurants -- France -- Paris -- History -- 18th century | Restaurants -- France -- Paris -- History -- 19th century | Food habits -- France -- Paris -- History -- 18th century | Food habits -- France -- Paris -- History -- 19th century | Paris (France) -- Social life and customsDDC classification: 647.9544361Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 647.9544361 SPA 2001 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000129983 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1 |
647.9544361 SPA 2001 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000129981 |
Includes bibliographical references (p. 247-315) and index.