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Gourmet chic Asia : hot chefs, hip cuisines, top tables, signature recipes / text, Pauline D. Loh, Sylvia Tan, Amy Van.
by Loh, Pauline Dawn | Tan, Sylvia | Van, Amy. Publisher: Singapore : Editions Didier Millet, c2010Other title: Gourmetchic Asia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.095 LOH 2010]
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New Asian traditions vegetarian cookbook / Susan Amy, Kiran Narain & George Jacobs.
by Amy, Susan, 1959- | Narain, Kiran | Jacobs, George, 1952- | Vegetarian Society (Singapore). Publisher: Singapore : SNP Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 AMY 2005]
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Classic Asian salads / Lee Geok Boi.
by Lee, Geok Boi. Publisher: Singapore : Marshall Cavendish Cuisine, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.83 LEE 2009]
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The best of Asian cooking : 300 authentic recipes / [Arlene Diego ... et al.].
by Diego, Arlene. Publisher: Singapore : Marshall Cavendish Cuisine, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 BES 2010]
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Healthy eating : recipes for the Asian palate / chef, Nicholas Pillai ; dietitian, Indra Balaratnam.
by Pillai, Nicholas | Balaratnam, Indra. Publisher: Singapore : Times Editions, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 PIL 2004]
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The eastern & oriental cookbook / Will Ricker with Dani Hains ; photography by William Meppem.
by Ricker, Will. Publisher: Melbourne, Vic. ; London : Hardie Grant, c2009Other title: Eastern and oriental cookbook | Eastern and oriental cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 RIC 2009]
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Helen's Asian kitchen : easy Chinese stir-fries / Helen Chen ; photography by Jason Wyche.
by Chen, Helen | Wyche, Jason. Publisher: Hoboken, N.J. : John Wiley, c2009Other title: Easy Chinese stir-fries.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHE 2009]
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Asian one step at a time : the ultimate step-by-step cookbook / Jody Vassallo; photography by Clive Bozzard-Hill.
by Vassallo, Jody | Bozzard-Hill, Clive. Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 VAS]
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Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia / [commissioning editor Jeni Wright; project manager and editor Norma Macmillan].
by MacMillan, Norma. Publisher: London : Dorling Kindersley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CUR]
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Helen's Asian kitchen : easy Asian noodles / Helen Chen ; photography by Jason Wyche.
by Chen, Helen | Wyche, Jason. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CHE 2010]
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Curries & Asian food : quick and easy, proven recipies / [general editor, Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2006Other title: Curries and Asian food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CUR 2006]
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Asian / Farina Wong Kingsley; general editor, Chuck Williams ; photography, Bill Bettencourt.
by Kingsley, Farina Wong | Williams, Chuck, 1915- | Bettencourt, Bill. Publisher: Chichester : Bonnier Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 KIN 2008]
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Asia : cookery basics & insider tips. Publisher: Cologne : Naumann und Göbel, [2008?]Other title: Asia : cookery basics and insider tips | Cookery basics and insider tips : Asia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 ASI 2008]
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Wine with Asian food : new frontiers in taste / Patricia Guy & Edwin Soon.
by Guy, Patricia | Soon, Edwin. Publisher: Singapore : Landmark Books, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 GUY]
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Street food Asia / Luke Nguyen
by Nguyen, Luke. Publisher: Crows Nest : Hardie Grant Books, 2016. Availability: No items available
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The edible Asian garden [electronic resource] / Rosalind Creasy.
by Creasy, Rosalind. Edition: 1st ed.Publisher: Boston : Periplus, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 635]
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The steamy kitchen [electronic resource] : 101 asian recipes simple enough for tonight's dinner / Jaden Hair.
by Hair, Jaden. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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The Asian kitchen : savor the authentic flavors of dishes from all parts of Asia - from the spicy satays of Indonesia to the fragrant spring rolls of Saigon / compiled by Kong Fong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.
by Ling, Kong Foong | Invernizzi, Luca. Publisher: Singapore : Periplus Editions, [2007]Copyright date: ©2007Other title: Asian kitchen : fabulous recipes from every corner of Asia! | Asian kitchen.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 ASI]
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Asian flavours : unlock culinary secrets with spices, sauces and other exotic ingredients / Wendy Sweetser.
by Sweetser, Wendy. Publisher: Hove, UK : Apple, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 SWE]
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