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How to cook without a book : recipes and techniques every cook should know by heart / Pam Anderson.

By: Anderson, Pam, 1957- [author.].
Publisher: New York : Broadway Books, [2000]Copyright date: ©2000Description: 290 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780767902793 (hardback); 0767902793 (hardback).Subject(s): Quick and easy cookingDDC classification: 641.555
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
641.555 AND 2000 (Browse shelf) 1 Available SCAFS,30042,03,RM 5000151434 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 5

641.555 AND 2000 (Browse shelf) 1 Available SCAFS,30042,03,RM 5000151435

Includes index.