How to cook without a book : recipes and techniques every cook should know by heart / Pam Anderson.
By: Anderson, Pam [author.].
Publisher: New York : Broadway Books, [2000]Copyright date: ©2000Description: 290 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780767902793 (hardback); 0767902793 (hardback).Subject(s): Quick and easy cookingDDC classification: 641.555Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 641.555 AND 2000 (Browse shelf) | 1 | Available | SCAFS,30042,03,RM | 5000151434 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 5 |
641.555 AND 2000 (Browse shelf) | 1 | Available | SCAFS,30042,03,RM | 5000151435 |
Includes index.