Taylor's Library

Your search returned 15 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett.

by Ceserani, Victor | Foskett, David, 1951- | Kinton, Ronald.

Edition: 8th ed.Publisher: London : Hodder & Stoughton, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CES] (1).
Place hold
The food of London : a culinary tour of classic British cuisine / Kathryn Hawkins ; photography by Ian Garlick.

by Hawkins, Kathryn | Garlick, Ian.

Publisher: Singapore : Periplus, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59421 HAW] (1).
Place hold
Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani.

by Campbell, John | Ceserani, Victor | Foskett, David, 1951-.

Edition: 4th ed.Publisher: London : Hodder Arnold, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CAM 2006] (3).
Place hold
The English summer cookbook / Thane Prince ; photographs by Jean Cazals.

by Prince, Thane | Cazals, Jean.

Publisher: London : Mitchell Beazley, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.564 PRI] (1).
Place hold
White heat / Marco Pierre White ; photographs by Bob Carlos Clarke ; food photography by Michael Boys.

by White, Marco Pierre | Clarke, Bob Carlos, 1950-2006 | Boys, Michael.

Edition: 25th anniversary edition.Publisher: London : Mitchell Beazley, 2015Other title: White heat 25 | White heat twenty five.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5942 WHI 2015] (3).
Place hold
Spices, salt and aromatics in the English kitchen / Elizabeth David.

by David, Elizabeth, 1913-1992.

Edition: [New ed.]Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5942 DAV 2010] (2).
Place hold
Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Rippington, Neil [author.] | Thorpe, Steve [author.].

Edition: 14th edition.Publisher: London : Hodder Education, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2019] (4).
Place hold
Practical cookery / John Campbell, David Foskett, Victor Ceserani.

by Campbell, John | Ceserani, Victor | Foskett, David, 1951-.

Edition: 11th ed.Publisher: London : Hodder Education, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CAM 2008] (5).
Place hold
The food of London : a culinary tour of classic British cuisine / Kathryn Hawkins ; photography by Ian Garlick.

by Hawkins, Kathryn | Garlick, Ian.

Publisher: Singapore : Periplus, 2002Availability: No items available
Economy gastronomy : eat better and spend less / Allegra McEvedy and Paul Merrett ; photography by Georgia Glynn Smith; illustrations by Airelle Depreux.

by McEvedy, Allegra | Smith, Georgia Glynn | Depreux, Airelle | Merrett, Paul.

Publisher: London : Penguin Books/Michael Joseph, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.552 MAC 2009] (1).
Place hold
The festive food of England.

by Green, Henrietta.

Publisher: London : Kyle Cathie, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5942 GRE] (1).
Place hold