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Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.

by Low, Bee Yinn.

Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LOW 2011] (1).
Party-perfect Peranakan bites : little Nyonya dishes for all occasions / Philip Chia.

by Chia, Philip, 1960-.

Publisher: Singapore : Marshall Cavendish Cuisine , [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 CHI 2016] (1).
Alimenta tu cerebro : brainfood : el cerebro en forma / Ingrid Kiefer y Udo Zifko.

by Kiefer, Ingrid, 1964- | Zifko, Udo.

Publisher: Barcelona : Ediciones Obelisco, 2011Other title: Brainfood : el cerebro en forma..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 KIE 2011] (1).
The basic cookbook / [edited by Gina Steer].

by Steer, Gina.

Publisher: London : Flame Tree, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BAS 2008] (1).
White heat / Marco Pierre White ; photographs by Bob Carlos Clarke; food photography by Michael Boys.

by White, Marco Pierre | Clarke, Bob Carlos | Boys, Michael.

Publisher: London : Mitchell Beazley, [2007]Copyright date: ©1990Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WHI 2007] (1).
Mmmm...baking.

Publisher: Bath : Parragon/Love Food, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MMM 2010] (1).
How to eat : the pleasures and principles of good food / Nigella Lawson.

by Lawson, Nigella, 1960-.

Publisher: London : Chatto & Windus, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56 LAW 1999] (1).
365 main course courses : a deliciously different dish for every day of the year / editor, Jenni Fleetwood.

by Fleetwood, Jenni.

Publisher: London : Hermes House, 2009Other title: Three hundred sixty five main course courses | Three hundred and sixty five main course courses.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THR 2009] (1).
Avec Eric / Eric Ripert with Angie Mosier and Soa Davies ; photography by Angie Mosier.

by Ripert, Eric | Mosier, Angie | Davies, Soa.

Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 RIP 2010] (1).
Modern Thai food : 100 fabulous Thai recipes for contempory cooks / by Martin Boetz ; 15 contempory cocktails and wine tips by Sam Christie ; foreward by David Thompson; and photography by Jeremy Simons.

by Boetz, Martin | Christie, Sam | Thompson, David, 1960- | Simons, Jeremy.

Publisher: Tokyo : Tuttle Pub, [2011]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59593 BOE 2011] (1).
My Japanese table : a lifetime of cooking with family and friends / Debra Samuels, foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty.

by Samuels, Debra | Yamaguchi, Roy | Robbins, Heath | Kelty, Catrine.

Edition: 1st ed.Publisher: Tokyo : Tuttle, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 SAM 2011] (1).
Homemade soda / Andrew Schloss.

by Schloss, Andrew, 1951-.

Publisher: North Adams, MA : Storey Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.875 SCH 2011] (1).
Chococo chocolate cookbook / Claire Burnet ; photography by Jonathan Gregson.

by Burnet, Claire.

Publisher: London ; New York : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BUR 2011] (1).
100 recipes every woman should know : engagement chicken and 99 other fabulous dishes to get you everything you want in life : a Glamour cookbook / Cindi Leive, editor-in-chief and the editors of Glamour.

by Leive, Cindi.

Publisher: New York : Hyperion, 2011Other title: One hundred recipes every woman should know | Hundred recipes every woman should know | Engagement chicken and 99 other fabulous dishes to get you everything you want in life.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 HUN 2011] (1).
Nigella fresh : delicious flavors on your plate all year round / Nigella Lawson ; photographs by Petrina Tinslay.

by Lawson, Nigella, 1960- | Tinslay, Petrina.

Publisher: New York, N.Y. : Hyperion, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAW 2010] (1).
Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman.

by Santibanez, Roberto | Goode, J. J | Wiseman, Shelton, 1956-.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 SAN 2011] (1).
American food writing : an anthology with classic recipes / edited by Molly O'Neill.

by O'Neill, Molly.

Publisher: New York : Library of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 AME 2007] (2).
Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.

by Keller, Thomas, 1955- | Rouxel, Sebastien | McDonald, Matt, 1970- | Heller, Susie | Ruhlman, Michael, 1963- | Vogler, Amy.

Publisher: New York, NY : Artisan, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 KEL 2012] (2).