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Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.
by Low, Bee Yinn. Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LOW 2011]
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Party-perfect Peranakan bites : little Nyonya dishes for all occasions / Philip Chia.
by Chia, Philip, 1960-. Publisher: Singapore : Marshall Cavendish Cuisine , [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 CHI 2016]
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Alimenta tu cerebro : brainfood : el cerebro en forma / Ingrid Kiefer y Udo Zifko.
by Kiefer, Ingrid, 1964- | Zifko, Udo. Publisher: Barcelona : Ediciones Obelisco, 2011Other title: Brainfood : el cerebro en forma..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 KIE 2011]
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The basic cookbook / [edited by Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAS 2008]
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White heat / Marco Pierre White ; photographs by Bob Carlos Clarke; food photography by Michael Boys.
by White, Marco Pierre | Clarke, Bob Carlos | Boys, Michael. Publisher: London : Mitchell Beazley, [2007]Copyright date: ©1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WHI 2007]
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Mmmm...baking. Publisher: Bath : Parragon/Love Food, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MMM 2010]
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How to eat : the pleasures and principles of good food / Nigella Lawson.
by Lawson, Nigella, 1960-. Publisher: London : Chatto & Windus, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56 LAW 1999]
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365 main course courses : a deliciously different dish for every day of the year / editor, Jenni Fleetwood.
by Fleetwood, Jenni. Publisher: London : Hermes House, 2009Other title: Three hundred sixty five main course courses | Three hundred and sixty five main course courses.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THR 2009]
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Avec Eric / Eric Ripert with Angie Mosier and Soa Davies ; photography by Angie Mosier.
by Ripert, Eric | Mosier, Angie | Davies, Soa. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 RIP 2010]
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Modern Thai food : 100 fabulous Thai recipes for contempory cooks / by Martin Boetz ; 15 contempory cocktails and wine tips by Sam Christie ; foreward by David Thompson; and photography by Jeremy Simons.
by Boetz, Martin | Christie, Sam | Thompson, David, 1960- | Simons, Jeremy. Publisher: Tokyo : Tuttle Pub, [2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 BOE 2011]
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My Japanese table : a lifetime of cooking with family and friends / Debra Samuels, foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty.
by Samuels, Debra | Yamaguchi, Roy | Robbins, Heath | Kelty, Catrine. Edition: 1st ed.Publisher: Tokyo : Tuttle, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 SAM 2011]
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Homemade soda / Andrew Schloss.
by Schloss, Andrew, 1951-. Publisher: North Adams, MA : Storey Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 SCH 2011]
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Chococo chocolate cookbook / Claire Burnet ; photography by Jonathan Gregson.
by Burnet, Claire. Publisher: London ; New York : Ryland Peters & Small, 2011Other title: Chocolate cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 BUR 2011]
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100 recipes every woman should know : engagement chicken and 99 other fabulous dishes to get you everything you want in life : a Glamour cookbook / Cindi Leive, editor-in-chief and the editors of Glamour.
by Leive, Cindi. Publisher: New York : Hyperion, 2011Other title: One hundred recipes every woman should know | Hundred recipes every woman should know | Engagement chicken and 99 other fabulous dishes to get you everything you want in life.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 HUN 2011]
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Nigella fresh : delicious flavors on your plate all year round / Nigella Lawson ; photographs by Petrina Tinslay.
by Lawson, Nigella, 1960- | Tinslay, Petrina. Publisher: New York, N.Y. : Hyperion, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAW 2010]
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Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman.
by Santibanez, Roberto | Goode, J. J | Wiseman, Shelton, 1956-. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 SAN 2011]
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American food writing : an anthology with classic recipes / edited by Molly O'Neill.
by O'Neill, Molly. Publisher: New York : Library of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 AME 2007]
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Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.
by Keller, Thomas, 1955- | Rouxel, Sebastien | McDonald, Matt, 1970- | Heller, Susie | Ruhlman, Michael, 1963- | Vogler, Amy. Publisher: New York, NY : Artisan, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 KEL 2012]
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