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Nigella fresh : delicious flavors on your plate all year round / Nigella Lawson ; photographs by Petrina Tinslay.
by Lawson, Nigella, 1960- | Tinslay, Petrina. Publisher: New York, N.Y. : Hyperion, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAW 2010]
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Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman.
by Santibanez, Roberto | Goode, J. J | Wiseman, Shelton, 1956-. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 SAN 2011]
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American food writing : an anthology with classic recipes / edited by Molly O'Neill.
by O'Neill, Molly. Publisher: New York : Library of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 AME 2007]
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Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.
by Keller, Thomas, 1955- | Rouxel, Sebastien | McDonald, Matt, 1970- | Heller, Susie | Ruhlman, Michael, 1963- | Vogler, Amy. Publisher: New York, NY : Artisan, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 KEL 2012]
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Weight Watchers cook smart family food : great-tasting recipes all the family will love, all updated with ProPoints values / [recipes written by: Sue Ashworth ... [et al.]].
by Ashworth, Sue | Weight Watchers International. Publisher: London : Simon & Schuster, 2011Other title: Cook smart family food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WEI 2011]
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The post-petroleum survival guide and cookbook : recipes for changing times / Albert Bates.
by Bates, Albert K, 1947-. Publisher: Gabriola Island, B.C. : New Society Publishers, c2006Other title: Survival guide and cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 333.7916 BAT 2006]
(1).
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Corked & forked [electronic resource] : four seasons of eats & drinks / Keith Wallace.
by Wallace, Keith. Publisher: Philadelphia : Running Press, 2011Other title: Corked and forked.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Muffin tin chef [electronic resource] : 101 savory snacks, adorable appetizers, enticing entrees & delicious desserts / Matt Kadey.
by Kadey, Matt. Publisher: Berkeley, Calif. : Ulysses Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Northern Chinese favorites / by Daniel Reid.
by Reid, Daniel. Publisher: Singapore : Periplus Editions, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Tropical Asian favourites [electronic resource] / Carol Selva Rajah.
by Selva Rajah, Carol | ebrary, Inc. Publisher: Singapore : Periplus Editions, 2013Other title: Tropical Asian favorites.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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Creative eclairs : fruit fantastique / Ruth Clemens.
by Clemens, Ruth [author.]. Publisher: [Newton Abbot, England] : F&W Media International, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.64]
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Frozen yoghurt / Constance and Mathilde Lorenzi ; photography by David Japy.
by Lorenzi, Constance | Lorenzi, Mathilde | Japy, David. Publisher: Crows Nest, NSW, Australia : Murdoch Books, 2014Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 LOR 2014]
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The apple lover's cookbook / Amy Traverso ; photographs by Squire Fox.
by Traverso, Amy. Edition: 1st ed.Publisher: New York, N.Y. : W. W. Norton, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6411 TRA 2011]
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The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
by Patterson, Daniel, 1968- [author.] | Aftel, Mandy [author.]. Publisher: New York : Riverhead Books, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAT 2017]
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Nonya heritage kitchen : origins, utensils and recipes / Ong Jin Teong.
by Ong, Jin Teong. Publisher: Singapore : Landmark Books Pte LTD, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 ONG 2016]
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Mmmm-- soup. Publisher: Bath : Love Food, 2011Other title: Soup.Availability: Items available for loan: TC External Storage
[Call number: 641.813 MMM 2011]
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Room for dessert / Will Goldfarb ; [foreword by Albert Adrià] ; [photographs by Martin Westlake].
by Goldfarb, Will [author.] | Adrià, Albert [writer of foreword.] | Westlake, Martin [photographer.]. Publisher: London ; New York, NY : Phaidon Press, 2018Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GOL 2018]
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Barefoot Contessa, how easy is that? : fabulous recipes & easy tips / Ina Garten ; photographs by Quentin Bacon.
by Garten, Ina | Bacon, Quentin. Publisher: London : Bantam Press, 2011Other title: How easy is that?.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAR 2011]
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The cook's book of ingredients / [editors, Helena Caldon ... [et al.]].
by Caldon, Helena. Publisher: London : Dorling Kindersley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COO 2010]
(1). Items available for reference: Taylor's Library-TU (1).
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Two Asian kitchens / Adam Liaw.
by Liaw, Adam. Publisher: North Sydney : Ebury Press ; 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 LIA 2012]
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