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Authentic recipes from Vietnam [electronic resource] : 83 easyto follow recipes from the country's major regions / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; photographs by Heinz von Holzen.
by Triệu, Thị Chơi | Isaak, Marcel | Jackson, Annabel | Holzen, Heinz Von. Publisher: Singapore : North Clarendon, VT : Periplus Editions ; Distributed by Tuttle Pub., ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/9597]
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Big vegan [electronic resource] : more than 350 recipes, no meat/no dairy all delicious / by Robin Asbell ; photographs by Kate Sears.
by Asbell, Robin. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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Authentic recipes from Thailand [electronic resource] / recipes by Sven Krause, Laurent Ganguillet and Vira Sanguanwong ; photographs by Luca Invernizzi Tettoni.
by Krauss, Sven | Ganguillet, Laurent | Sanguanwong, Vira | Invernizzi, Luca. Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed in North America by Tuttle Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59593]
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Authentic recipes from the Philippines [electronic resource] / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.
by Alejandro, Reynaldo G | Invernizzi, Luca. Publisher: Singapore : Periplus, ©2005Other title: Philippines.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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Authentic recipes from Jamaica [electronic resource] / recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong.
by De Mers, John | Fuss, Eduardo. Publisher: Singapore : Periplus Editions, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.597292]
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Corked & forked [electronic resource] : four seasons of eats & drinks / Keith Wallace.
by Wallace, Keith. Publisher: Philadelphia : Running Press, 2011Other title: Corked and forked.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Muffin tin chef [electronic resource] : 101 savory snacks, adorable appetizers, enticing entrees & delicious desserts / Matt Kadey.
by Kadey, Matt. Publisher: Berkeley, Calif. : Ulysses Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Northern Chinese favorites / by Daniel Reid.
by Reid, Daniel. Publisher: Singapore : Periplus Editions, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Tropical Asian favourites [electronic resource] / Carol Selva Rajah.
by Selva Rajah, Carol | ebrary, Inc. Publisher: Singapore : Periplus Editions, 2013Other title: Tropical Asian favorites.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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Creative eclairs : fruit fantastique / Ruth Clemens.
by Clemens, Ruth [author.]. Publisher: [Newton Abbot, England] : F&W Media International, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.64]
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