Corked & forked [electronic resource] : four seasons of eats & drinks / Keith Wallace.
By: Wallace, Keith.
Publisher: Philadelphia : Running Press, 2011Description: 1 online resource (197 p.) : col. ill.ISBN: 9780762443659 (electronic bk.); 0762443650 (electronic bk.).Other title: Corked and forked.Subject(s): Seasonal cooking
| Cookbooks | Electronic booksAdditional physical formats: Print version:: Corked & forked.DDC classification: 641.5 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5 (Browse shelf) | e-book | SHTEx,30004,02,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.