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Authentic recipes from Vietnam [electronic resource] : 83 easyto follow recipes from the country's major regions / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; photographs by Heinz von Holzen.

by Triệu, Thị Chơi | Isaak, Marcel | Jackson, Annabel | Holzen, Heinz Von.

Publisher: Singapore : North Clarendon, VT : Periplus Editions ; Distributed by Tuttle Pub., ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/9597] (1).
Big vegan [electronic resource] : more than 350 recipes, no meat/no dairy all delicious / by Robin Asbell ; photographs by Kate Sears.

by Asbell, Robin.

Publisher: San Francisco, Calif. : Chronicle Books, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/636] (1).
Authentic recipes from Thailand [electronic resource] / recipes by Sven Krause, Laurent Ganguillet and Vira Sanguanwong ; photographs by Luca Invernizzi Tettoni.

by Krauss, Sven | Ganguillet, Laurent | Sanguanwong, Vira | Invernizzi, Luca.

Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed in North America by Tuttle Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59593] (1).
Authentic recipes from the Philippines [electronic resource] / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.

by Alejandro, Reynaldo G | Invernizzi, Luca.

Publisher: Singapore : Periplus, ©2005Other title: Philippines.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59599] (1).
Authentic recipes from Jamaica [electronic resource] / recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong.

by De Mers, John | Fuss, Eduardo.

Publisher: Singapore : Periplus Editions, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.597292] (1).
Corked & forked [electronic resource] : four seasons of eats & drinks / Keith Wallace.

by Wallace, Keith.

Publisher: Philadelphia : Running Press, 2011Other title: Corked and forked.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
Muffin tin chef [electronic resource] : 101 savory snacks, adorable appetizers, enticing entrees & delicious desserts / Matt Kadey.

by Kadey, Matt.

Publisher: Berkeley, Calif. : Ulysses Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
Northern Chinese favorites / by Daniel Reid.

by Reid, Daniel.

Publisher: Singapore : Periplus Editions, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Tropical Asian favourites [electronic resource] / Carol Selva Rajah.

by Selva Rajah, Carol | ebrary, Inc.

Publisher: Singapore : Periplus Editions, 2013Other title: Tropical Asian favorites.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Creative eclairs : fruit fantastique / Ruth Clemens.

by Clemens, Ruth [author.].

Publisher: [Newton Abbot, England] : F&W Media International, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.64] (1).