Taylor's Library catalog › Results of search for 'ccl=an:45546'

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		The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. by Murcott, Anne. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2013] (1). Place hold
		Red / text, Giuliana Cagna ; photography, Fabrizio Esposito. by Cagna, Giuliana \| Esposito, Fabrizio. Publisher: Antwerp, Belgium : Tectum Publishers, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CAG 2009] (2). Place hold
		How to eat : the pleasures and principles of good food / Nigella Lawson. by Lawson, Nigella, 1960-. Publisher: London : Chatto & Windus, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56 LAW 1999] (1). Place hold

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