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Classic barbecue & grill : 100 step by step recipes in over 500 photographs / Christine France.
by France, Christine. Publisher: London : Southwater, c2009Other title: Classic barbecue and grill : hundred step by step recipes in over five hundred photographs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5784 FRA 2009]
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5 nights a week : every recipe you'll ever need for midweek cooking / Valli Little.
by Little, Valli. Publisher: London : Quadrille, c2008Other title: Five nights a week.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LIT 2008]
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Red / text, Giuliana Cagna ; photography, Fabrizio Esposito.
by Cagna, Giuliana | Esposito, Fabrizio. Publisher: Antwerp, Belgium : Tectum Publishers, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAG 2009]
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Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.
by Low, Bee Yinn. Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LOW 2011]
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Party-perfect Peranakan bites : little Nyonya dishes for all occasions / Philip Chia.
by Chia, Philip, 1960-. Publisher: Singapore : Marshall Cavendish Cuisine , [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 CHI 2016]
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Authentic recipes from Vietnam [electronic resource] : 83 easyto follow recipes from the country's major regions / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; photographs by Heinz von Holzen.
by Triệu, Thị Chơi | Isaak, Marcel | Jackson, Annabel | Holzen, Heinz Von. Publisher: Singapore : North Clarendon, VT : Periplus Editions ; Distributed by Tuttle Pub., ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/9597]
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Big vegan [electronic resource] : more than 350 recipes, no meat/no dairy all delicious / by Robin Asbell ; photographs by Kate Sears.
by Asbell, Robin. Publisher: San Francisco, Calif. : Chronicle Books, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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Authentic recipes from Thailand [electronic resource] / recipes by Sven Krause, Laurent Ganguillet and Vira Sanguanwong ; photographs by Luca Invernizzi Tettoni.
by Krauss, Sven | Ganguillet, Laurent | Sanguanwong, Vira | Invernizzi, Luca. Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed in North America by Tuttle Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59593]
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Authentic recipes from the Philippines [electronic resource] / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.
by Alejandro, Reynaldo G | Invernizzi, Luca. Publisher: Singapore : Periplus, ©2005Other title: Philippines.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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Authentic recipes from Jamaica [electronic resource] / recipes and text by John DeMers ; additional essays by Norma Benghiat ; photographs by Eduardo Fuss ; styling by Chia Meow Huay and Christina Ong.
by De Mers, John | Fuss, Eduardo. Publisher: Singapore : Periplus Editions, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.597292]
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Alimenta tu cerebro : brainfood : el cerebro en forma / Ingrid Kiefer y Udo Zifko.
by Kiefer, Ingrid, 1964- | Zifko, Udo. Publisher: Barcelona : Ediciones Obelisco, 2011Other title: Brainfood : el cerebro en forma..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 KIE 2011]
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The basic cookbook / [edited by Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAS 2008]
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White heat / Marco Pierre White ; photographs by Bob Carlos Clarke; food photography by Michael Boys.
by White, Marco Pierre | Clarke, Bob Carlos | Boys, Michael. Publisher: London : Mitchell Beazley, [2007]Copyright date: ©1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WHI 2007]
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Mmmm...baking. Publisher: Bath : Parragon/Love Food, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MMM 2010]
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How to eat : the pleasures and principles of good food / Nigella Lawson.
by Lawson, Nigella, 1960-. Publisher: London : Chatto & Windus, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56 LAW 1999]
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365 main course courses : a deliciously different dish for every day of the year / editor, Jenni Fleetwood.
by Fleetwood, Jenni. Publisher: London : Hermes House, 2009Other title: Three hundred sixty five main course courses | Three hundred and sixty five main course courses.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THR 2009]
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Avec Eric / Eric Ripert with Angie Mosier and Soa Davies ; photography by Angie Mosier.
by Ripert, Eric | Mosier, Angie | Davies, Soa. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 RIP 2010]
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Modern Thai food : 100 fabulous Thai recipes for contempory cooks / by Martin Boetz ; 15 contempory cocktails and wine tips by Sam Christie ; foreward by David Thompson; and photography by Jeremy Simons.
by Boetz, Martin | Christie, Sam | Thompson, David, 1960- | Simons, Jeremy. Publisher: Tokyo : Tuttle Pub, [2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 BOE 2011]
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