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Culinary art and anthropology / Joy Adapon.

by Adapon, Joy.

Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120972 ADA 2008] (1).
Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.

by Ayora Diaz, Steffan Igor.

Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.125097265 AYO 2012] (1).