In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton.
By: Waters, Alice
.
Publisher: New York : Clarkson Potter/Publishers, c2010Description: 151 p. : ill. (some col.) ; 26 cm.ISBN: 9780307336804 (hbk.); 0307336808 (hbk.).Subject(s): Cooking (Natural foods) | Vegetarian cooking | Sustainable living | Slow food movementDDC classification: 641.563
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.563 WAT 2010 (Browse shelf) | 1 | Available | SOPxx,31001,03,CL | 5000128643 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.
Includes index.