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Seamus Mullen's hero food [electronic resource] : how cooking with delicious things can make us feel better / photographs by Colin Clark.
by Mullen, Seamus. Publisher: Kansas City, Mo. : Andrews McMeel Pub., ©2012Other title: Hero food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 recipes / Cathy Thomas ; foreword by Cheryl Forberg, RD ; photographs by Angie Cao.
by Thomas, Cathy (Food journalist) [author.] | Cao, Angie [photographer.] | Forberg, Cheryl [contributor.] | Melissa's World Variety Produce (Firm) [sponsoring body.]. Publisher: San Francisco : Chronicle Books, 2013Other title: Fifty best plants on the planet | Melissa's 50 best plants on the planet.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/5]
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Organically raised : conscious cooking for babies and toddlers / Anni Daulter, with Shanté Lanay.
by Daulter, Anni [author.] | Lanay, Shanté [author.]. Publisher: New York, NY : Rodale, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/622]
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The very best of Recipes for health : 250 recipes and more from the popular feature on NYTimes.com / Martha Rose Shulman ; photographs by Andrew Scrivani.
by Shulman, Martha Rose | Scrivani, Andrew. Publisher: New York, N.Y. : Rodale, [2010]Distributor: Distributed to the trade by Macmillan Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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Straight from the earth : 100 irresistible vegan recipes for everyone / by Myra Goodman and Marea Goodman ; photographs by Sara Remington.
by Goodman, Myra | Goodman, Marea. Publisher: San Francisco : Chronicle Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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The Rodale whole foods cookbook : with more than 1,000 recipes for choosing, cooking & preserving natural ingredients.
by Rodale (Firm) [issuing body.]. Publisher: New York, NY : Rodale, [2009]Copyright date: ©2009Other title: Whole foods cookbook.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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Real food all year [electronic resource] : eating seasonal whole foods for optimal health and all-day energy / Nishanga Bliss ; Foreword by Liz Lipski.
by Bliss, Nishanga. Publisher: Oakland, CA : New Harbinger Publications, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Modern native feasts : healthy, innovative, sustainable cuisine / Andrew George.
by George, Andrew. Publisher: Vancouver : Arsenal Pulp Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59/297071]
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Choosing raw : making raw foods part of the way you eat / Gena Hamshaw ; Hannah Kaminsky, photograph ; Lisa Diercks, design.
by Hamshaw, Gena [author.] | Kaminsky, Hannah [photographer.] | Diercks, Lisa [designer.]. Edition: First Da Capo Press edition.Publisher: Boston, Massachusetts : Da Capo Lifelong, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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