Taylor's Library

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Food from the heart : Malaysia's culinary heritage : [a collection of inspiring family recipes with essays] / by Dawn Tan ; photography by SC Shekar]

by Tan, Dawn | Shekar, S. C.

Publisher: Kuala Lumpur : Cross Time Matrix, 2004Availability: Items available for loan: TC External Storage [Call number: 641.59595 FOO 2004] (1).
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A taste of Batu Gajah : traditional Malay family recipes / by Datin Seri Raihan Abdul Rahman ; with recipes by Datin Norsiah Bakhari.

by Raihan Abdul Rahman, Datin Seri | Norsiah Bakhari.

Publisher: Petaling Jaya : Blu Inc Media Sdn Bhd, [2009]Copyright date: ©2009Other title: Traditional Malay family recipes.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.59595 RAI 2009] (1), Taylor's Library-TU [Call number: 641.59595 RAI 2009] (2).
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The emergence of fusion cuisine and its link with nouvelle cuisine : a multiple case study of fusion-themed restaurants in Kuala Lumpur / Ho Kai Hui.

by Ho, Kai Hui | Université de Toulouse-Le Mirail | Taylor's College. School of Hospitality and Tourism.

Publisher: 2007Dissertation note: Academic exercise (BHospTour Mgt) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E [Call number: D069] (2).
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The food of Malaysia : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni.

by Hutton, Wendy | Invernizzi, Luca.

Publisher: Singapore : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 FOO 2005] (1), TC External Storage [Call number: 641.59595 FOO 2005] (1).
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