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The emergence of fusion cuisine and its link with nouvelle cuisine : a multiple case study of fusion-themed restaurants in Kuala Lumpur / Ho Kai Hui.

By: Ho, Kai Hui.
Contributor(s): Université de Toulouse-Le Mirail | Taylor's College. School of Hospitality and Tourism.
Publisher: 2007Description: 63 leaves ; 30 cm.Subject(s): Dissertations, SHT | Cooking, Malaysian | International cooking | Restaurants -- Malaysia -- Kuala LumpurDDC classification: D069 Dissertation note: Academic exercise (BHospTour Mgt) - Universite De Toulouse Le Mirail, 2007.
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode Remark
Dissertation TU External Storage-Block E
D069 (Browse shelf) Dissertation 1 Available SHT, D069, MAL 1000809020 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Dissertation TU External Storage-Block E
D069 (Browse shelf) Dissertation 1 Available SHT, D069, MAL 1000801462 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Unpublished thesis.

Academic exercise (BHospTour Mgt) - Universite De Toulouse Le Mirail, 2007.