101 things I learned in culinary school / Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick.
By: Eguaras, Louis
.
Contributor(s): Frederick, Matthew.
Series: 101 things I learned: Publisher: New York : Grand Central Pub., c2010Description: 101 p. : ill. ; 14 x 19 cm.ISBN: 9780446550307 (hbk.).Other title: One hundred and one things I learned in culinary school.Subject(s): Cooking -- Study and teaching | Cooks -- Training ofDDC classification: 641.5092
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 4 |
641.5092 EGU 2010 (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000104500 |