Normal view MARC view ISBD view

Food science [videorecording] : kitchen mysteries revealed / Learning Seed.

Contributor(s): Learning Seed Company.
Publisher: Chicago, IL : Learning Seed, c2000Description: 1 videodisc (20 min.) : sd., col. ; 4 3/4 in.ISBN: 9781557409416 (DVD); 1557409412 (DVD).Subject(s): Food -- Analysis -- Study and teaching | Food -- Composition -- Study and teaching | Cooking -- Study and teaching | Cooking -- Technique | Video recordings for the hearing impairedDDC classification: 664.07 Summary: Reveals the science behind everyday cooking, answering questions such as why bread rises, why cream whips, and why onions make you cry
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
664.07 FOO 2000 (Browse shelf) 1 Available GENLS,GENLS,03,GR 1000526569

Reveals the science behind everyday cooking, answering questions such as why bread rises, why cream whips, and why onions make you cry

DVD.