Food science [videorecording] : kitchen mysteries revealed / Learning Seed.
Contributor(s): Learning Seed Company.
Publisher: Chicago, IL : Learning Seed, c2000Description: 1 videodisc (20 min.) : sd., col. ; 4 3/4 in.ISBN: 9781557409416 (DVD); 1557409412 (DVD).Subject(s): Food -- Analysis -- Study and teaching | Food -- Composition -- Study and teaching | Cooking -- Study and teaching | Cooking -- Technique | Video recordings for the hearing impairedDDC classification: 664.07 Summary: Reveals the science behind everyday cooking, answering questions such as why bread rises, why cream whips, and why onions make you cryItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Media Resources | Taylor's Library-TU | 664.07 FOO 2000 (Browse shelf) | 1 | Available | GENLS,GENLS,03,GR | 1000526569 |
Reveals the science behind everyday cooking, answering questions such as why bread rises, why cream whips, and why onions make you cry
DVD.