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Experimental foods laboratory manual / by Margaret McWilliams.

by McWilliams, Margaret.

Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (2).
101 things I learned in culinary school / Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick.

by Eguaras, Louis | Frederick, Matthew.

Publisher: New York : Grand Central Pub., c2010Other title: One hundred and one things I learned in culinary school.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 EGU 2010] (1).
Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason.

by Gleason, Jerry [editor.] | Culinary Institute of America.

Edition: Second edition.Publisher: Boston : Pearson, [2015]Availability: Items available for loan: [Call number: 363.19/2] (1). On order (2).
Food science [videorecording] : kitchen mysteries revealed / Learning Seed.

by Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2000] (1).