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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

By: Gregoire, Mary B.
Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Edition: Eighth edition.Description: 531 pages : illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9789814576277 (paperback).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Graduate Collection Taylor's Library-TU
647.95068 GRE 2013 (Browse shelf) 1 Available SCAFS,60003,03,RM 5000161697
Graduate Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1

647.95068 GRE 2013 (Browse shelf) 1 Available SCAFS,60003,03,RM 5000161695

Includes bibliographical references and index.