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Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.

by Dopson, Lea R | Hayes, David K | Miller, Allisha A.

Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (1).
Hotel operations management / David K. Hayes, Ph.D., Jack D. Ninemeier, Ph.D., Allisha A. Miller.

by Hayes, David K [author.] | Ninemeier, Jack D [author.] | Miller, Allisha A [author.].

Edition: Third edition.Publisher: Boston : Pearson Education, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY 2017] (2).